Bright colors, bold flavors, and unique spices – there’s nothing quite like Caribbean cuisine. While it’s more well-known as a sun, sand, and surf destination, we think that there’s a lot to be said for a foodie holiday to these tropical islands. Whether you’re in St. Lucia, Barbados, or Turks & Caicos, no trip would be complete without sampling some of the mouthwatering dishes in the Caribbean. With so many different cultures across the islands, there’s a lot of variety when it comes to dishes. From fresh lobsters plucked out of the sea to fragrant dishes of spiced meats served with aromatic rice and coleslaw, this food makes you feel seriously good. No matter where you’re vacationing, we guarantee that you’ll find a new dish that you’ll want to start cooking at home. What to Know Before you Go Vacationing in the Caribbean is great for all types of


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